Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Policy
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The decree establishes a clear regulatory framework for the management of E-waste by defining specific categories of such...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
Policy
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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...
The project will address key challenges of resource inefficiency, pollution, and waste generation in one of the most resource...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...



