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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This case study illustrates how Fairmont Royal Palm Marrakech integrated food waste reduction into its broader sustainability...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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The decree establishes a clear regulatory framework for the management of E-waste by defining specific categories of such...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...

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The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...

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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...