Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study illustrates how Fairmont Royal Palm Marrakech integrated food waste reduction into its broader sustainability...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
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The decree establishes a clear regulatory framework for the management of E-waste by defining specific categories of such...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...

