Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Integrative Approaches in Urban Sustainability - Architectural Design, Technological Innovations and Social Dynamics in...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...