Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...



