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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...






