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March 12, 2026Ecological Union

Guide on Ecolabels and Environmental Claims (Экологические заявления на товарах: экомаркировки и коммуникационные приемы)

The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

Organisation
Ecological Union
Type
Guidelines and Manuals
Region(s)
Europe and Central Asia
Sector(s)
Consumer Goods
Education
Food & Beverage
Industrial Sector
Plastic
Public Procurement
Textiles
Resource
February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
alt
May 21, 2025Food and Agriculture Organization of the United Nations (FAO)

Coordinating local and national actions to reduce food loss and waste in Mediterranean cities

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Information and Communications Technology (ICT)
Scientific Research, Development and Innovation
Waste, incl. Chemicals
Resource
April 8, 2025

Approved 10YFP Results Framework and Budget (2025-2026)

The rationale for creating this new Framework is based on incorporating insights from the 2023-2024 Results Framework, while...

Resource
alt
January 20, 2025Working Group to support the implementation of National Pathways

Workshop report: integrating food systems transformation with climate, biodiversity, equity and nutrition agendas

The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
December 24, 2024

Sustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean – Technical brief

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Culture and recreation
Environmental Services
Health
Information and Communications Technology (ICT)
Consumer Goods
Scientific Research, Development and Innovation
Resource
alt
November 18, 2024Consumer Information Programme

Open Letter: The Importance of Consumer Information in the Intergovernmental Negotiating Committee on Plastics Pollution

The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...

Organisation
Consumer Information Programme
Type
Communications Material
Region(s)
Global
Sector(s)
Plastic
Resource
alt
October 28, 2024Food and Agriculture Organization of the United Nations (FAO)

Let Learning Lead: A Promising Practice for Agrifood Systems Transformation. Emerging Insights and Innovations from the SFS-MED Experience

Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Report
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Education
Scientific Research, Development and Innovation
Information and Communications Technology (ICT)
Environmental Services
Tourism
Financial Sector
Resource
alt
October 28, 2024Working Group to support the implementation of National Pathways

Workshop report: Bridging Rio Conventions – Uniting climate, biodiversity and land tenure agendas for sustainable agrifood systems

The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global