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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...