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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...




