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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...



