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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.

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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The integration of circular economy principles with digital innovation, as explored in the Digitalization for Circular...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

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The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...