Resources
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
Image
Resource
Image
Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Resource
Image
The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...






