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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...

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This interactive map helps users navigate the complex landscape of ecolabels and certification schemes by bringing together...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...