Sustainable Tourism Programme

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August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Policy
April 25, 2025

Plan d'Action National de l'Environnement pour le Développement Durable (National Environment Action Plan for Sustainable Development) 2024-2030

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Type
National strategy/Roadmap/Plan
Policy
February 2, 2025

DECRET N° 2025-080 Fixant les règles et procédures de l'Evaluation Environnementale et Sociale, pour la Mise en Compatibilité des Investissements avec l'Environnement ou MECIE

The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

Type
Legal/Regulatory instrument
Policy
October 17, 2024

Décret 2018-1145 Portant interdiction de l’importation et règlementation de l’exportation des déchets, des déchets dangereux, des substances dangereuses et des matériels en contenant à Madagascar

En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...

Type
Legal/Regulatory instrument
Policy
June 3, 2024

Décret 2012-754 fixant procédures de gestion des produits en fin de vie

L'adoption et la mise en oeuvre de ce Décret permet de garantir que tout producteur, importateur et/ou détenteur de déchets...

Type
Legal/Regulatory instrument
Resource
alt
May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Project
January 13, 2020CREATIVE CONFLUENCE CENTRE

Developing tribal-community driven responsible and sustainable ‘integrated agri-eco tourism’

1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Organisation
CREATIVE CONFLUENCE CENTRE
Project
May 26, 2019Himalayan Adventure Therapy

Sustainable Tourism and Nature Conservation

Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Organisation
Himalayan Adventure Therapy