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Sustainable Food Systems Programme

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The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...