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Sustainable Food Systems Programme
OPN DATABASE
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...



