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Sustainable Food Systems Programme

OPN DATABASE

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...