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Sustainable Food Systems Programme

OPN DATABASE

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...

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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...