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Sustainable Food Systems Programme

OPN DATABASE

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

Resource
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Resource
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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

Resource

Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...