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Sustainable Food Systems Programme
OPN DATABASE
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Resource
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Project
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Resource
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...