Sustainable Food Systems Programme

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July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
March 23, 2025Organic Food System Programme

2022-2024 The Organic Food System Programme Second Report Full Report

The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

Organisation
Organic Food System Programme
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Health
Consumer Goods
Education
Resource
alt
December 24, 2024

Sustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean – Technical brief

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Culture and recreation
Environmental Services
Health
Information and Communications Technology (ICT)
Consumer Goods
Scientific Research, Development and Innovation
Resource
alt
December 12, 2024Working Group to support the implementation of National Pathways

Achieving Sustainable Food Systems: Addressing challenges and opportunities for coherent policies and action

This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

Organisation
Working Group to support the implementation of National Pathways
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Energy
Water
Financial Sector
Food & Beverage
Environmental Services
Health
Resource
alt
November 18, 2024

Pathways for agrifood systems transformation and regional cooperation in the Mediterranean - Executive brief

Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Resource
alt
October 28, 2024Food and Agriculture Organization of the United Nations (FAO)

Pathways for agrifood systems transformation and regional cooperation in the Mediterranean

Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Policy
October 14, 2024Lao PDR - Ministry of Natural Resources and Environment (MONRE)

National Plastics Action Plan For the Lao PDR 2024-2030

The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

Organisation
Lao PDR - Ministry of Natural Resources and Environment (MONRE)
Type
National strategy/Roadmap/Plan
Resource
alt
September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry
Resource
July 22, 2024

From Bush to Butchery

Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

Type
Research and Studies
Sector(s)
Food & Beverage
Environmental Services
Health
Policy
February 21, 2024Swedish Environmental Protection Agency

National guidelines for meals in preschools/schools/elderly carehomes/hospitals

The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...

Organisation
Swedish Environmental Protection Agency
Type
Voluntary instrument