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Sustainable Food Systems Programme

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...