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Sustainable Food Systems Programme
OPN DATABASE
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...