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Sustainable Food Systems Programme

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...

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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.