Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 8 of 8 results
Sort by:
Resource
November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
alt
October 30, 2023RMIT University

Student Perceptions of Environmental Education in India

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Environmental Services
Scientific Research, Development and Innovation
Buildings and construction
Education
Resource
alt
May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Project
February 5, 2023Ecological Farm and Bird-Nest Box Station in Romonya

Testing of bird- collision protection systems

Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...

Organisation
Ecological Farm and Bird-Nest Box Station in Romonya
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Policy
February 24, 2021Honduras - Secretaría de Recursos Naturales y Ambiente

Política para la Gestion Ambientalmente Racional de los Productos Químicos en Honduras

Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...

Organisation
Honduras - Secretaría de Recursos Naturales y Ambiente
Type
National strategy/Roadmap/Plan
Policy
November 4, 2019Germany - Federal Ministry for the Environment, Climate Action, Nature Conservation and Nuclear Safety (BMUKN)

The German Sustainable Development Strategy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...

Organisation
Germany - Federal Ministry for the Environment, Climate Action, Nature Conservation and Nuclear Safety (BMUKN)
Type
National strategy/Roadmap/Plan