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Sustainable Food Systems Programme

OPN DATABASE

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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Project

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...