Sustainable Food Systems Programme

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February 2, 2025

DECRET N° 2025-080 Fixant les règles et procédures de l'Evaluation Environnementale et Sociale, pour la Mise en Compatibilité des Investissements avec l'Environnement ou MECIE

The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

Type
Legal/Regulatory instrument
Policy
February 16, 2023Türkiye - General Directorate of Environmental Management

The goal of preparation of the National Action Plan for sustainable consumption and production, which is included in Türkiye's European Green Deal Action Plan

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Organisation
Türkiye - General Directorate of Environmental Management
Type
Legal/Regulatory instrument
Resource
October 17, 2022Mark Blackett

AMEA Toolkit for Accelerating agri-SME performance

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Organisation
Mark Blackett
Type
Technical Tools
Region(s)
Africa
Asia/Pacific
Latin America/Caribbean
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Forestry
Financial Sector
Project
December 16, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Adaptive Management and Learning

The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

Organisation
United Nations Development Programme (UNDP)
Policy
December 9, 2019Swedish Environmental Protection Agency

The Environmental Objectives System – Generational Goal, 16 Environmental Quality Objectives and a number of Milestone targets

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...

Organisation
Swedish Environmental Protection Agency
Type
National strategy/Roadmap/Plan
Project
alt
January 14, 2019HIVOS

Zambia Food Change Lab

The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...

Organisation
HIVOS
Project
January 15, 2018Institute of Food Technology Novi Sad

Project submitted on development of e-platform and interdisciplinary MSc study program for sustainable food production and diets at University of Novi Sad in Serbia

The activity resulted in building network of research and education institutions and experts who recognized the importance of...

Organisation
Institute of Food Technology Novi Sad