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Sustainable Food Systems Programme
OPN DATABASE
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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
India’s sugarcane and sugar sector is a powerhouse within the nation’s agro-based industries, ranking second to cotton. India...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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.El informe Desperdicio de alimentos en supermercados y autoservicios de Argentina 2022 presenta un diagnóstico detallado...
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Contribuye con sistemas de producción y consumo sostenibles a partir de generar una herramienta teórico-práctica para...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...