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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Project
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Project
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Education is key in achieving the SDGs.
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...