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Sustainable Food Systems Programme
OPN DATABASE
Resource
The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
Project
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.