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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...

Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Project

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Resource
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In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Policy
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...