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Sustainable Food Systems Programme
OPN DATABASE
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Policy
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...
Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...
Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...
Project
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...