News & Events

What the Launch Event here. “Recipe of Change” is the groundbreaking initiative launched today by the United Nations Environment Programme (UNEP) and UN Tourism to tackle a major global sustainability challenge: food waste. The initiative's value is...

Food systems are complex, interconnected, and deeply shaped by power. While they are meant to fulfill the fundamental right to food, they often reproduce inequality, environmental degradation, and public health crises. A new WWF report explores why...

In the context of the recent third Carbon Neutral certification of Machu Picchu, Peru highlights its progress on the global climate agenda through the adhesion of four new signatories to the Glasgow Declaration on Climate Action in Tourism. This...

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...

The One Planet Network Consumer Information Programme is pleased to announce the appointment of its Multistakeholder Advisory Committee (MAC) for the 2026–2027 term.

As industries across the world commit to ambitious climate goals, supply chain emissions have emerged as a critical challenge. In many manufacturing sectors—particularly automotive—more than 85% of emissions originate from the supply chain, making...

A new global report warns that halting biodiversity loss will require not only stronger conservation efforts, but a fundamental shift in how societies produce and consume food, energy and goods.