Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
Project
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The program encompasses several actions – including the program to comply with the National Solid Waste Policy – and has as...
The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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This Guide compliments the Label Criteria by offering clear explanations and a curated collection of verified examples from...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...
Policy
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

