Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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Current consumption patterns and excessive resource use are key drivers of global biodiversity loss. Sufficiency is an...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
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The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
