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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...

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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...

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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Policy

The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...