Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Resource
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...