Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...