Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...