Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...




