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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...