Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...