Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...




