Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The paper provides a comprehensive analysis of the role of data exchange in enabling the transition to a circular economy...
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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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DPIS is the digital infrastructure that enables the exchange of Digital Product Information (DPI) — standardized...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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The Critical Path also identifies key challenges and barriers in harnessing digital technologies to unleash the full...
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The focus of this workstream is on promotion of reusable solutions to replace single use plastics, therefore information on...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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In this study we provide guidance for all stakeholders working on innovation. The Right Innovation, Right Impact, Right Place...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...