Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...





