Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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Through the registration, verification and validation of technical sustainability information related to environmental...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...