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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...

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The integration of circular economy principles with digital innovation, as explored in the Digitalization for Circular...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

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The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...