Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...





