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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...

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The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...

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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...

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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...

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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...