Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...
Resource
Image
This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
Resource
Image
Resource
Image
Resource
Image
This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
Resource
Image
The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...





