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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...

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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...

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The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...

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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...

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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...

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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...