Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
Resource
Image
This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
Image
This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
Resource
Image
The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
Resource
Image
The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Resource
Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
Resource
Image
Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
Resource
Image
Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
Resource
Image
The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...